了 解 我 ，好 麼 ...？

今天睡到自然醒

但還是被這個鬼天氣折騰到感冒了

現在還開始微微的頭痛

無聊沒事做 , 突然想到每次去吃飯

男人很喜歡叫什麽起司雞肉飯

其實我是怕胖不敢吃太多

所以都沒有吃下一整碗過

決定了下次要吃下一整晚 XD

找了找步驟 , 順便這裡分享一下

希望下次能試試做給他吃

不知道他看到會不會有點膽戰心驚的感覺

上次說做意大利面給他吃還沒做呢:(

Ingredients
(Serves 4-6)

- 1 1/2 cups uncooked rice, rinsed and drained
- Water to cook rice
- 5 garlic cloves
- 200g (white or brown) button mushrooms, sliced
- 200g chicken fillet, cubed
- 15g butter
- a few tablespoons uncooked Campbell’s cream of mushroom soup
- Shredded Mozzarella Cheese
- Shredded Cheddar Cheese (I use mild red cheddar)
- Salt & Pepper
- Parsley (garnishing)

Chicken & Mushroom Baked Rice (before baked)

Directions

1. In a heated wok or saucepan, melt the butter. Add the sliced mushrooms and cut chicken pieces, stir-fry for a few minutes until the surface of the chicken pieces is white.
2. Add the washed uncooked rice, salt and black pepper to taste. Stir well. Transfer contents of wok/pan to a rice cooker. Add the garlic cloves. Add water to cook rice (I use slightly more than 1 1/2 cups of water – adjust the water amount according to your cooker).
3. When the rice is cooked, portion out the rice into individual oven-safe baking dishes (or use a 20cm x 20 cm square alumnium tray) until about half the height of the dish.
4. Spread some mushroom soup sauce on top of the rice, and topped with a layer of shredded mozzarella and cheddar cheese.
5. Baked in a pre-heated oven at 200°C (392°F) for about 20-25 minutes, or until all the cheese melted and is very slightly browned. Garnish with parsley.

明天去 SUNWAY 走一趟

或者 Amcorp Mall 吧

無所謂哪裡 , 只想去大眾書局

買兩張海外書展的門票

弟弟大概要過來吧 , 再說吧

祝大家有個愉快美好的八月 ^^

不要做對不起自己的事

晚上睡得安心 , 就是最幸福的事~:)